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	<title>Comments on: A Hidden Treasure Among Jaipur&#8217;s Palaces</title>
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	<link>http://chaiwallahsofindia.com/2013/10/chai-diaries-slow-cooked-milk-on-a-coal-stove/</link>
	<description>Zach and Resham tell stories of chai wallahs from the country’s many distinct regions.</description>
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		<title>By: bharatjohnson</title>
		<link>http://chaiwallahsofindia.com/2013/10/chai-diaries-slow-cooked-milk-on-a-coal-stove/#comment-18</link>
		<dc:creator><![CDATA[bharatjohnson]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 10:32:31 +0000</pubDate>
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		<description><![CDATA[Brilliant posts! It brings back memories of my law school days when i used to disappear to nearby states to do odd jobs as a farm hand, chaiwallah, bangle sales man! They were the days. My chaiwallah&#039;s job started at 5AM and finished at 11 PM. One advantage of working in Chaishop was food was free. There were no breaks though as the chaishop was in a busy temple town in Karnataka.]]></description>
		<content:encoded><![CDATA[<p>Brilliant posts! It brings back memories of my law school days when i used to disappear to nearby states to do odd jobs as a farm hand, chaiwallah, bangle sales man! They were the days. My chaiwallah&#8217;s job started at 5AM and finished at 11 PM. One advantage of working in Chaishop was food was free. There were no breaks though as the chaishop was in a busy temple town in Karnataka.</p>
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