Tondalaya Gillespie submits this Chai Diaries entry from Hawaii’s Big Island, which recently saw the opening of its first Indian restaurant. “It is ek dam pukka,” Gillespie reports. “You can even get veg and non-veg thalis.”
I was a Peace Corps Volunteer (PCV) in India. I also returned for my marriage to a former PCV who was directing a PCV training program at Punjab Agricultural University in Ludhiana, Punjab. I accompanied him on a week’s programing tour along with his language instructor. We made one of our many tea stops at this little roadside makeshift spot which consisted of no more than three charpoys (rope beds) and some rocks piked up to hold the fire to boil the tea. There were a few men squatting around drinking chai and an old old chap sleeping on one of the charpoys. He was snoring away, but undoubtedly heard English being spoken. He rose up, looked at us, and in a loud voice wanted to know why we killed Kennedy, rolled over and went back to snoring!